B on Hawaii

Four Seasons doesn't let much time slip by without a major renovation or improvement to one of their deluxe Hawaii properties. This week, it's the Hualalai locale that announces the completion of a 15-month, $40 million face lift.

Executive director Chuck Boller and the organizers for this year's 30th Annual Hawaii International Film Festival (HIFF) will get the ball rolling with the 13th year of "Spring Showcase"—20 films that will screen at Regal Dole Cannery Stadium theaters, April 16 – 22, 2010.

Once in a great while you'll catch wind of a truly fascinating story. As a journalist, I often hope it's one that's both true, and one I can track down the characters of. The story you're about to read came to us through a screening of the film Surfwise, at the Maui Film Festival a few years back.

Nobu enthusiasts rejoice: The man himself will be on O`ahu from February 9 – 12, 2010, to eat, drink and prepare his signature fare just for you. The global restaurateur will also work closely with MA`O Organic Farms to design an omakase menu inspired by the harvest of produce from the Waianae-based outfit.

The start of a New Year never fails to excite chefs and restaurateurs to get things off to a booming start. We've come across three such events in the coming few weeks that, if your palate is one that needs to be stimulated, you might want to consider attending.

Those that have been following the developments at Kapalua know that here, in one of the most spectacular locales on Maui (and the entire island chain), things have been evolving for the better part of two years.

It isn't hard to see why Chef Mavro is the place for special occasions—and tomorrow night—New Year's Eve, is no exception. (Editor's Note: We are huge proponents of visiting this locale on any occasion.

Ever sat at the opera—or been singing in the shower—and thought: "Man, I've got some chops!" We've got some news for your ego: It's never too late to hone your vocal skills. To boot, you're significant other (and neighbors) might really appreciate you mastering that falsetto. Enter Jacqueline Quirk.

One might think that the architect responsible for redesigning a Gold Coast penthouse might be the least awe-struck of the space—especially months after it had been completed.

Colin Hazama, chef de cuisine of Jean-Georges Vongerichten's Kaua`i Grill at the newly unveiled St. Regis Princeville may be the most fortunate 28-year-old chef in America. We sat down with Hazama at a table hovering over Hanalei Bay, just days before he was set to open the pinnacle restaurant at what is being hailed at Hawaii's most luxurious resort.