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Kai Market Boasts Farm-to-Table Dining in Epic Proportions

Large resort hotels don't need to go green. With corporate funding coming from overseas (and profits/losses headed in the same direction), there isn't much stigma for executive boards, chair people and shareholders to insist on sustainable processes.

Kaua`i Eatery Pushes Local Into Limelight

Kaua`i Ranchers Form a Collective Hui and Focus on Sustainable Practices

On the South Shore of Kaua`i, chef Ben Takahashi of Shells Restaurant has announced a new “Kaua`i Farmers Market Special menu” that will change every Thursday and feature sustainable ingredients from the island.

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