Culinary

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A Sit Down with Chef Mavro

We reveal the Spring '09 Menu, talk salt, oil and tomatoes

We sat down face-to-face with James Beard Award recipient George Mavrothalassitis last week to talk about wine pairings, the art of food, farming, where the best salt, tomatoes and olive oils in the world come from—and his new Spring 2009 menu that started this week.

Two New Luau's: Fire Knives and Edible Grinds

Formaggio Grill—And Zane's Empire—Expands

With Three New Concept Restaurants and a Kailua Grill, Zane Is Rocking O'ahu

Last month, Zane acquired additional space next door to Formaggio Grill, adding an intimate "winery-style room", that truly feels like you're in the cellar of a Napa (or Tuscan) winery. Ideal for private parties, wine dinners, or special occasions, the space opens up new territory for Windward O'ahu residents looking to indulge in the good life without climbing the Pali or worse, driving back.

Chefs on the Move...

One Heads for China, a Second for Waikiki and a Third Welcomes a Winemaker

It was a big week for chef announcements, all of which you'll read here first.

Kea Lani Unveils Art Lounge

A Transformed Lobby Now Offers Creative Fare and Fresh Art

In these lean times, hotels and resorts are rolling out the incentives to allure business—be it local or distant. In our opinion, it's really given opportunity to those with creative business savvy, who can think on their feet, and offer truly unique experiences that just might raise an eyebrow—or at the very least—make us forget our portfolios and retirement funds for a spell.

First Annual Ka'u Coffee Festival

Off-The-Beaten-Path Ka'u Proves Fertile Grounds

Last year at this time, we at B on Hawaii were made privy to a little known secret, the origins of which came wafting through the sulfur-tinged air of south Hawai'i. A handful of farmers in the Ka'u district of Hawaiii Island (a.k.a. "The Big Island") were giving more than the ole college try at growing, harvesting and roasting coffee.

Hana Harvest This Weekend Features Food, Farms & Fine Wine

This coming weekend, the Hotel Hana Maui is hosting a “Harvest Weekend” celebration that will spotlight local farmers, fisherman and producers, as well as fine wine and culinary preparations from one of Hawai’i’s most celebrated chefs. The event is the first of its kind since the hotel assumed new ownership.

Mediterranean Gourmet: An Oasis in the Foodie Desert of Kaua'i

Jimmy Buffett To Open Signature Restaurant in Waikiki this February + Tour

“Searchin’ for that, last shaker of salt…” Jimmy Buffett croons during his legendary hit "Margaritaville", a boozy ballad that captures the essence of tropical living for those with 10 ten toes firmly rooted in the sand, condensation from a frosty beverage dripping down their fingers.

Maui Cattle Co. Herds in to the Spotlight, Statewide

The Maui Cattle Company recently unveiled new labeling for its packaged, island-grazed premium beef, in hopes of garnering more attention for Hawaii-raised product. The ranchers are doing their part to bring island-harvested beef back to island tables—all they need is a little help from a savvy, concerned public who consume meat on a regular basis.

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