Culinary

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Kona Brew Dinner at Four Seasons Lana'i

Chef Bellec Pairs Fine Cuisine with Local Suds in 5-Course Meal

The Four Seasons Resort Lana'i, The Lodge at Koele, is opening up its majestic Music Room on Saturday, April 26, for an evening of hearty cuisine and local suds.

B on Hawaii

Iron Chefs, Kauai Style: You be the Judge

Always on the lookout for new culinary haps around the islands, we recently were alerted to a rather unique sounding event that will take place on Kauai each month.

A Spot of Water With Your Crumpets?

Hawaiian Water bottled, refined, British

It has finally happened: Our pond water has jumped the pond.

We recently learned that London, England's most famous hotel, Claridge's, will include bottled deep sea water taken from 3,000 feet below Hawaii's Kona coastline, for their in-house "H2O Menu".

Judd's Hill Napa Winery Comes to Chinatown

To Share Previously Unreleased Wines, All To Benefit HI Youth Symphony

Once again, these people are just too cool for words. But we'll give it a shot.

Three generations of Finkelstein's, from Judd's Hill Winery in Napa Valley, are coming to Honolulu for their annual mele on July 26th. The event is a wine dinner at HASR Wine Co., from 5 p.m.

B on Hawaii

Mark Ellman's Mala Ocean Tavern Opens in Wailea

Hawaii Regional Cuisine co-founder Mark Ellman hangs with A-listers and rock stars like Alice Cooper and Clint Eastwood. He launched a small empire of food eateries with Maui Tacos, which has outlets from Kihei to Windward Oahu, and San Francisco to 5th Avenue, N.Y.C. 

Shoyu or Shouldn't You?

Wellness Correspondent Abigail Royce Explores the Salty Question

I’m sure you’ve all heard the number one cause of death in America is heart disease. Yet did you know that the death rate for Hawaiians from heart disease is 44% higher than that for the total U.S. population (Source: U.S. Congress, Office of Technology Assessment, 1987).

Meet Richard Ha: Big Isle Farmer That's Changing The World...

...One Tomato at a Time

In our never-ending quest to provide you, dear reader, with the latest and greatest in sustainable culinary happenings (among other things), we came across a rather unique individual whom we felt compelled to share with you.

B on Hawaii

Willie Wonka Spotted in Boardshorts, Wants to Send You Down Under

How is one of Hawaii's longest producing candy makers celebrating its 80th anniversary?

B on Hawaii

Chopsticks Are To Wine As Japan Is To Tuscany. Oh, Just Read It.

While the 7th Annual Honolulu Japanese Chamber of Commerce's "Chopsticks & Wine" event isn't until October 15, we felt an early start might allow readers a chance to attain tickets before its inevitable sell out. Held at the Neal S. Blaisdell Exhibition Hall, on a Wednesday evening, from 5:30 p.m. to 8:30 p.m., the event routinely fills all 1,200 seats weeks before.

Lahaina Grill Owner and Chef Opens Up

Jurg Münch Speaks on the Return of Comfort Foods, Hana and Solar Power

For those in the food or wine business on Maui, Lahaina Grill is a meeting place, of sorts. Well-researched tourists who make the jaunt to this historic whaling town may find themselves enjoying one of the best meals of their trip. For this writer, whenever I touch down on the isle, I can already taste the foie gras and ahi tuna as my rental car rounds the Pali Highway towards Lahaina…

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